Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
A peanut stuffed snack invented for winter evenings with garam chai.
These recipes will remind you of your grandmother's cooking.
Chef Prashant Suryawanshi shares an age old recipe.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
A simple recipe for Bengali-style began bharta.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Perk up your weekend with a very different Malaysian-inspired dish.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
This lip-smacking but simple dish is made using mango pickle.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Tasty walnut ways to make the occasion special.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Made with inspired ingredients, these salads are delicious and filling.
A delightful way to begin your Eid celebration.
Lebanese Fattoush Salad is light, nutritious and delicious.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Treat your girl to breakfast in bed on Women's Day.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Two South Indian recipes to be served with rice.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
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